44 The best Fried hake and vegetables family's new favorite!

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For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns brown when dropped in it. Dip the hake into the batter and carefully lower into the hot oil. Pan-Fried Hake with Creamed Spinach, Onions and Mushrooms.

Prepare hake fish.
Use eggs(beaten).
You need to prepare flour.
Use spice for fish(golden fried).
You need turmeric (for colour).
Provide canola oil.
You need milk.

Short Tips:

Among the best things that you can do is to cook with member of the family or buddies. When you prepare with another person, you will have the ability to detect methods that they apply and will have the ability to better yourself as a cook. Speak to them to see just how their thought process works, to raise your know-how.

Thoroughly clean fish by removing bones then heat a large pan.
In a bowl mix flour and spices then in another bowl mix eggs and milk.
Pour oil into a pan to heat then first dip fish into wet mixture then into flour mixture and fry turning it after 6 minutes and fry on the other side until it's nice and crispy.
I served it with Greek salad,chakalaka, spinach and steamed broccoli.

Cod With Asparagus Tasty tuna fish with dressing Tuna steak prepared whith vegetables Hake fillets with cheese sauce and mushrooms Crispy brown fried meatballs Three Blue Cupcakes Grill Salmon Pan fried fish. Directions: Heat a frying or saute pan. Add the oil and heat until it shimmers. Dry the hake fillets on paper towels, salt the skin side then carefully lay down in the hot oil. Mash together the anchovies and butter, and serve with the fish and vegetables.

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