Name: Garlic buttered Prime Hake medallions
Ingredients: 1 Box Hake Medallions; 15 ml Butter(unsalted); 5 ml Olive oil; 2 clove garlic; Chopped Italian parsley; Salt and pepper

Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy routines, it can be tougher than ever to discover the moment to place one together. The good news is, help is around, the Garlic buttered Prime Hake medallions recipe and advice in this post will aid you created well balanced meals for your household in a remarkably, short time.

Garlic buttered Prime Hake medallions

You can cook Garlic buttered Prime Hake medallions using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic buttered Prime Hake medallions :

You need to prepare Hake Medallions.

Provide Butter(unsalted).

You need to prepare Olive oil.

Prepare garlic.

You need to prepare Chopped Italian parsley.

You need to prepare Salt and pepper.

Short Tips:

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instructions :Garlic buttered Prime Hake medallions

Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper..

After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy.

There is constantly something brand-new to learn when it pertains to cooking and also every chef's skill-set is open to improvement. This Garlic buttered Prime Hake medallions recipe is simply a few recipe concepts to aid boost your chef's efficiency. There are much more good recipes around and good cooks maintain trying to find them throughout their lives. Continuous discovering is the key to ever-improving food preparation skills.

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