Name: Noku’s Yoghurt Fish Curry
Ingredients: 1 onion chopped; 3 green chilies chopped; 2 tblsp medium curry; 1/4 tsp tumeric; 400 g hake fillets; 2 cups plain yoghurt; 4 tblsp coriander/ cilantro; 1/8 tsp salt

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Noku’s Yoghurt Fish Curry

To cook Noku’s Yoghurt Fish Curry you only need 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noku’s Yoghurt Fish Curry :

Use onion chopped.

You need to prepare green chilies chopped.

Prepare tblsp medium curry.

You need tumeric.

Provide hake fillets.

Use plain yoghurt.

You need tblsp coriander/ cilantro.

You need to prepare salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Noku’s Yoghurt Fish Curry

On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..

Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..

Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

Take these Noku’s Yoghurt Fish Curry recipe concepts as well as use them and also maybe even experiment while you are at it. The cooking area is a fantastic location to try brand-new points with the right assistance.

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