Name: Savory Kamut Sourdough Pancake
Ingredients: 1 cup old sourdough starter; 1/3 cup fresh milled kamut flour; 1/4 cup filtered water; 1/4 tsp salt; 1 pinch tumeric power, optional; 1 pinch cumin powder; 1 Tsp chopped cilantro; 2 tsp olive oil for non stick pan

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Savory Kamut Sourdough Pancake

You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake :

You need old sourdough starter.

Provide fresh milled kamut flour.

Use filtered water.

You need salt.

Use tumeric power, optional.

You need cumin powder.

You need to prepare chopped cilantro.

Prepare olive oil for non stick pan.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Savory Kamut Sourdough Pancake

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..

Set it in a warm place to allow it to ferment for about 4 hours..

Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

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